Starters

Iberian shoulder and flat pa amb tomàquet (bread with tomato) and virgin olive oil 
Patates Braves 
Anchovies from Cadaqués with toasted flat bread from l'Empordà with tomato 
Roast meat croquettes 
Chicken sticks with curry mayonnaise 

Salads

Salad with caramelised goat cheese, green apple, croutons and walnut vinaigrette 

Salad with anchovies, chicken, parmesan, tomato, bread and mayonnaise with garlic, anchovies and mustard 

Pasta

Pasta of the day with carbonara or bolognese sauce 

Sandwiches

Ham and Gruyère cheese 
Iberian ham, brie and arugula 
Sandwich Club 
Blonde cow burger with candied onion, dried tomatoes and Havarti cheese with a cream of mustard and honey 
Chicken burger with crispy onion, wild lettuces and curry cream 

Dessert

Fruit salad with lime and mint 
Ice creams and sorbets 
Yogurt foam with red berries 
Apple tatin with catalan cream