Blog

Tornar al blog
A Magnificent Culinary Evening in Calella de Palafrugell for Hotel Alga and El Càntir's 4th Tribute Dinner

A Magnificent Culinary Evening in Calella de Palafrugell for Hotel Alga and El Càntir's 4th Tribute Dinner

For the fourth consecutive year, El Càntir restaurant and Hotel Alga were the venues for the Tribute Dinner honoring a generation of chefs who have set trends in gastronomy. July 25th marked the date of this new gathering, where the host, El Càntir's chef Pere Malagelada, welcomed Empordà cuisine icon Jaume Font, Basque grill master Aitor Núñez, pastry chef Oriol Balaguer, and, as the special guest, Carles Abellan, one of the chefs who has most contributed to elevating the world of tapas and transforming them into haute cuisine.

A Tribute Menu


This year's Tribute Dinner menu featured: a welcome appetizer by chef Pere Malagelada; followed by a selection of tapas from Carles Abellan; then Jaume Font offered a surf and turf dish; and finally, master Aitor Núñez presented a Basque grilled dish.

The first Tribute Dinner was held in 2023 to highlight the career of Catalan-Alsatian chef Jean Louis Neichel. In 2024, the Tribute Dinner honored the Empordà brothers Josep and Jaume Font. Last year, the guest was chef Pere Arpa from Banyoles.

Promotions
and offers

Promotions and offers

Promotions
and offers

Take advantage of the exclusive benefits of booking through our official website, including special offers for romantic getaways, extended stays and more.

MORE INFO

Testimonials

Novara Group