At Hotel Alga, always with the interest and objective of optimizing the service and attention to our customers, we take advantage of the winter months to carry out improvement tasks in different spaces.
That is why we are carrying out reforms in the kitchen of our Restaurant El Càntir, as well as in part of the rooms and also in the gardens of the hotel.
During these months, and while the reforms have continuity, we will work to minimize the possible inconveniences that this may cause to our guests and offer the services normally.