Autumn Cuisine

Warm salad with pickled milk-caps, smoked sardine and white beans from Santa Pau

Open omelette with horns of plenty, milk-caps, yellow trumpets and wild mushrooms

Charcoal-grilled jig squid with chanterelles and onion compote from Figueras with Grenache from Ampurdan

Suckling lamb from Agullana stuffed with horns of plenty with truffle potato parmentier

Chocolate ganache with milk, chestnut crumble, figs and cocoa dentelle

D.O. Empordà Wines – Mineral waters

38€ VAT included